Scones with raspberry jam and clotted cream – perfect for a summer afternoon tea

The best thing about scones with raspberry jam and clotted cream is that you get two bites of the raspberry. You can make the jam in July with a glut of summer raspberries as we did, or wait until the autumn fruits begin and then start jamming. Or even make jam all summer long with both … Continue reading Scones with raspberry jam and clotted cream – perfect for a summer afternoon tea